Bega Cheese Student Resources

At last! All the information you need for that assignment on Bega Cheese
and Australia's dairy industry. On this page you'll find:



Frequently Asked Questions

Q. Who produces the milk for Bega Cheese?
A.
100 farms in the Bega Valley supply milk to Bega Cheese, as well as a small number of farmers in the Illawarra and East Gippsland.

Q. How many dairy cows are there in the Bega Valley?
A.
There are about 25,000 cows in the Valley. Herd sizes range from 80 cows to over 600.

Holstein Friesian, Jersey Cows Q. What kinds of cows supply milk for Bega Cheese?
A.
Holstein Friesian, Jersey and crosses of these are the predominant breeds. Holstein Friesians are the black and white cows, and Jerseys are honey-brown.

Q. How much milk is produced every year?
A.
Bega Cheese suppliers generally produce approximately 165 million litres of milk per year. Volume each year depends on climatic conditions and rainfall.

A rotary dairy in the Bega Valley

Q. What do the cows eat?
A.
The cows' main fodder is pasture which they graze. Surplus pasture is conserved as hay or silage for use as a supplement when pasture growth is reduced by cold or dry weather. Most farmers give their cows additional feed in the bails. This is usually rolled grain, either barley, oats, wheat or triticale.

Q. Are the pastures fertilised?
A.
Yes. Pastures require regular applications of fertilisers containing phosphate and potash. When extra feed is required, nitrogen fertilisers give pastures an extra boost.

Irrigator Q. Are the pastures irrigated?
A.
Many farms are irrigated during periods of low rainfall. Water sources are rivers, streams and farm storage dams.

Q. Who delivers the milk from the farms to Bega Cheese?
A.
Independent contractors collect the milk from the farms and deliver it to Bega Cheese in stainless steel road tankers. Tankers have capacity to carry up to 29,000 litres.

Q. Is all the milk made into cheese?
A.
No. Some of the milk collected is used for the fresh milk market in Canberra via our joint venture arrangement with Capitol Chilled Foods (Australia) Pty Ltd.

Bega factory staff
Q. Who owns Bega Cheese?
A.
Bega Cheese Limited is owned by the farmers that supply milk to the factory.

Q. How many employees work at Bega Cheese?
A.
Bega Cheese employs about 540 staff, and the number is growing.

Q. What volume of dairy products is produced at Bega Cheese?
A.
Bega Cheese produces 20,000 tonnes of natural cheddar cheese, 7,000 tonnes of whey powder, and a small amount of butter per year. We also produce 14,000 tonnes of processed cheddar cheese per year out of our cutting, packaging and processing plant.

Q. Are there any by-products when manufacturing cheese?
A.
Yes – butter and whey powder are manufactured as a result of our cheese manufacturing operations.

To Top of Page

A Brief History of Bega Cheese

1900 Original Butter Factory opened.
1920 Original Co-op Store purchased.
1924 Butter Factory built on present site.
1944 Name changed to The Bega Co-operative Society Ltd.
1949 Erection of new Department Store.
1954 Commencement of milk receivals, town milk deliveries and cheese manufacture.
1956 Commencement of milk powder production.
1960 Opening of Canberra branch.
1966 Implementation of bulk milk collection and refrigerated farm milk vats.
1969 New Cheese Factory commissioned.
1971 Commenced manufacture of Kameruka brand cheese.
1972 Amalgamation with A.B.C. Cheese Society at Tilba.
1975 Opening of Queanbeyan branch.
1976 The Co-operative and its farmers participated in a successful campaign to gain access to a fair share of the NSW market for fresh milk.
1981 New Farm Supply Store opened in North Bega.
1982 Despatch tankers conversion from 13,500 litre to 22,500 litre capacity completed.
1983 Doubled capacity of Bega Cheese Factory. Upgraded milk packaging in Bega and closed Queanbeyan factory.
1984 Use of factory-derived cheese starter commenced. Department Store closed and Arcade commenced. New Tetra Pak milk cartoning equipment installed.
1985 Redevelopment of Canberra factory completed. Arrangements made with large Victorian Co-operative, Bonlac, for them to market Bega Cheese in states other than NSW and the ACT.
1986 Commenced packing milk in 2 litre plastic bottles. Sawdust-fired boiler commissioned.
1987 Bodalla Co-operative ceased operation and the thirteen farms supplying Bodalla transferred their supply to Bega.
1990 Specialty cheese production commenced, these cheeses being marketed as the "Kameruka Selection".
1992 Alfomatic cheddaring equipment and block-forming towers installed in the cheese factory.
1994 Tourist facility, recreating the original butter factory, built. Erection commenced of the Spray-Drying Plant and Controlled Temperature Cheese Storage. Milk processing business servicing Cooma and the Snowy Mountains acquired. Commenced cheese export to a number of countries.
1995 Spray-Drying Plant commissioned. A group of East Gippsland farmers commenced supplying milk to Bega and formed the Green Valley Co-operative.
1996 The Society's fresh milk packaging and distribution activities in the South East of NSW, including Capitol Chilled Foods, were placed in a joint venture with Dairy Farmers Co-operative to form Capitol Chilled Foods (Australia) Pty Ltd, 75%-owned by Dairy Farmers and 25%-owned by Bega.
1998 The cheese Cutting, Packaging and Processing Plant was constructed and commissioned in Ridge Street, Bega. This state-of-the-art plant services the domestic and international markets for value-added Bega Cheese consumer products.

The Cutting, Packaging and Processing Unit was officially opened in October by the Premier of New South Wales, Bob Carr.

The String Cheese plant was commissioned at Bega, and Bega Stringers launched nationally into the domestic market.
1999 Bega Cheese celebrated one hundred years as a dairy co-operative, 1899 – 1999.
2001 In April 2001, the marketing function in Australia for the Bega brand was franchised to Bonland Dairies Ltd, a joint venture between Bonlac and the New Zealand Dairy Board. This arrangement saw the business of Bonlac's Melbourne cheese cutting and packaging operations transferred to Bega during 2001 / 2002.

In July of 2001, Bega Cheese commissioned its cheese shredding plant.
2002 Work completed on the transfer of business from Bonlac, effectively increasing the throughput of the Bega plant to 40,000 metric tonnes of product per annum. Bega Cheese also commissioned its processed cheddar cheese canning line, adding this function to the growing capabilities of the Bega operations to service both domestic and international demand.
2007 Bega Cheese acquired a 70% stake in the Victorian-based dairy company, Tatura Milk Industries, in April 2007. Tatura Milk manufactures cream cheese, powders, infant formula and neutraceuticals. Chairman of Bega Cheese, Barry Irvin, is also Chairman of Tatura Milk Industries.
2008 The Bega Co-operative Society Limited changes corporate structure from a
co-operative, to become an unlisted public company, known as Bega Cheese Limited.
To Top of Page


Useful Links

Dairy Australia
www.dairyaustralia.com.au

Food of Life
www.foodoflife.com.au

Australian Dairy Industry Information
www.dairy.com.au

The Australian Dairy Farmers' Federation Limited
http://www.adff.com.au

Australian Dairy News
www.ausfoodnews.com.au/dairy_ne.htm
To Top of Page
Our Company  |  Our Products  | Media  |  Export  |  Careers  |  Visit Us in Bega  |  Student Resources  |  Recipes  |  Sitemap  |  Contact Us  |  Home
Copyright © 2005-2008 Bega Cheese, all rights reserved. Any questions or comments regarding this site should be directed to the webmaster.