Bega Cheese: Media


Please see our Media Archives page for bulletins prior to January, 2006.


 
Bega Cheese heralds new direction for De Cicco Industries
 
24 October 2008  Bega Cheese

Bega Cheese and De Cicco Industries today announced an important transaction in the history of both companies. Over the past few months Bega Cheese and De Cicco Industries have been examining ways to best utilise the infrastructure and milk supply of both organisations. As a result of discussions, Bega Cheese Limited has entered into an agreement with De Cicco Industries to purchase the assets of the De Cicco business.

"The De Cicco family have had a long history in the Victorian dairy industry and value our association with our customers and farmers alike. We are very proud of the business we have established and our recently newly constructed cheese manufacturing plant", Mary Bevilacqua, Managing Director of De Cicco Industries commented.

De Cicco Industries currently manufactures approximately 5,000 tonnes of Cheddar and Mozzarella cheese and has a milk pool approaching 60 million litres of milk. The central location of De Cicco Industries means that it sources milk from all three distinct dairying regions of Victoria (Gippsland, Northern Victoria and Western Districts).

"The addition of the De Cicco infrastructure to our growing business will assist in addressing the increasing need for bulk cheese to service the continually growing demand for retail and natural processed cheese from both domestic and export markets which Bega Cheese currently services from its packaging plant located in Bega", Barry Irvin, Chairman of Bega Cheese added.

Barry Irvin further commented, "Bega Cheese's high quality manufacturing and value added capacities positions Bega Cheese well to meet our customer needs and take the future opportunities that the dairy industries will inevitably present us with".

Bega Cheese will now have access to strategically located infrastructure in Bega, Melbourne, and Tatura. Bega Cheese's 70% shareholding in Tatura Milk Industries has greatly expanded the product range and customer base available to the Bega Cheese group.

Mary Bevilacqua said, "The De Cicco family have developed our business to the point where it is ready to be expanded to the next level. We are delighted that we have been able to reach agreement with Bega Cheese, as it is a company that like ourselves clearly values its long term relationships with its customers and suppliers. It is wonderful to have been able to secure future opportunities for the many people associated with De Cicco Industries as a result of this transaction".

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Celebrations at Bega Cheese
 
7 July 2008  Bega Cheese

Bega Cheese recognised their long-serving employees with a major function at the Tura Beach Country Club on 21 June. The evening was in recognition of 107 employees with more than ten years service to the business. Most of the recipients were present on the night, with their partners, together with members of the senior management team and Bega Cheese Board.

In welcoming the guests CEO Mick Byrnes recognised the great people within Bega Cheese, and the part they had played in building the business from 80 to over 600 staff members over the past decade. He also noted that 2008 was the 10-year anniversary of the opening of the Ridge Street processing and packaging plant. “Bega Cheese is a great company, powered by great people. We have a large number of employees that have been with us for the long haul, some with over 30 years service to the company, and it is great that so many can be with us tonight to celebrate the achievements of the company including the commissioning of the processing and packaging plant in June 1998.”

A number of employees present on the night had achieved 20 or more years service to the company, and Noel Bond was recognised as Bega Cheese's longest serving employee, with 38 consecutive years of service under his belt.



Pictured are Bega Cheese CEO Mick Byrnes, with long-standing employees Wayne Horneman, Eve Lucas and Noel Bond.

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Good results for Bega Cheese
 
5 June 2008  Bega Cheese

The Dairy Industry Association of Australia held their national conference last week, announcing the winners of the Australian Dairy Products Competition, and Bega Cheese has again fared well.

Bega Cheese historically competes very well at dairy competitions both in Australia and internationally, and received a number of awards at the DIAA’s New South Wales awards earlier this year. Last week’s competition was Australia-wide, open to all comers, and competition was fierce.

Of the 22 awards received by Bega Cheese on the night, most notable were the gold medal for Vintage Cheddar Cheese (Strong & Bitey) and trophy for the best cheese in all cheddar cheese classes (mild, semi-mature, mature and vintage). A second gold medal was also received for a full fat individually wrapped slice product, and a gold medallion awarded for the highest score in the unsalted butter class.

Mick Byrnes, Bega Cheese CEO, commented, “We are very pleased with this result; it is encouraging that our products are recognised by the industry, and testament to the entire Bega cheese team, our facility, our product, and most importantly our farmer suppliers.”

Cheese Factory Manager, Dave Long, was on hand at the ceremony in Melbourne to collect the awards on behalf of Bega Cheese.

Pictured with this trophies from this year’s DIAA awards are Bob Meinrath (Cheesemaker), Terry Leiper (Buttermaker) and Ron Holzhauser (Cheese Factory Supervisor).

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Bega fares well at 2008 Sydney Royal Cheese and Dairy Products Show
 
24 April 2008  Bega Cheese

Bega Cheese has again fared well at the Sydney Royal Cheese and Dairy Product Show. The Show attracted 1,000 entries this year and awarded 25 trophies, 79 gold medals and 444 silver medals over categories that included butter, milk, cheese, ice-cream, gelato, yoghurts, dips, desserts and chocolates. Bega Cheese took out the NSW Government Perpetual Trophy for Champion Cheddar Cheese (Matured Cheddar) and was included as one of five contributors for the official Australian Cheeseboard. Bega was also awarded the Most Successful Cheddar Cheese Exhibitor for the 2008 Show.
Cheese Plant Manager, Dave Long (second from left) being congratulated on the RAS results by senior managers Matt Fanning, Mick Byrnes, Michael Hampson, Keith Rosskelly and Grattan Smith.
Other awards collected by Bega Cheese included five gold awards; four in the cheese segment for Mild, Semi-Matured, Matured and Vintage cheeses; and one for salted butter. Bega also picked up eleven silver awards across a range of products including processed and natural cheeses.

CEO Mick Byrnes commented, “It is always pleasing to be acknowledged by the Sydney RAS, it reinforces the faith we have in our product and acknowledges the entire Bega Cheese team from our farmer suppliers through to factory and production workers and management. We are proud to have such a strong team of contributors, consistently delivering the best quality cheese products for Australian and international consumers.”

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Logistics Team Recognised at Bega Cheese
 
10 December 2007  Bega Cheese

Bega Cheese has taken out the Best Manufacturer category of the 2007 Logistics Mercury Awards; finalists included multi-national companies Cadbury-Schweppes and Parmalat. The awards ceremony, held at The Rocks in Sydney last week, was attended by Bega Cheese Supply Chain Manager, Grattan Smith, who accepted the award on behalf of the company.

“This recognition by industry leaders is a reflection of the commitment that the logistics and supply chain staff have made over many years, and follows the four-fold growth in volume through the Bega Cheese plant over the past seven years,” Mr Smith said.

Supply chain efficiency occurs when all components of a product come together to be available when the customer demands it. Bega Cheese has implemented strategies that maintain supply chain consistency, reliability and profitability, ensuring that timely product supply can be achieved on a regular basis.

Mr Smith further commented, “Supply chain management underpins business development and growth. Our goal at Bega Cheese is to remain flexible and responsive to our customers' needs, stay cost competitive and reduce time-to-market. Winning the Mercury Award for best manufacturing logistics recognises the efforts and contributions of the Logistics Team, who are vital to the success of this part of our business.”

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Bega Cheese positioned for strong future
 
22 November 2007  Bega Cheese

The reporting of a record profit of $18.1 million before distributions at this year's AGM underlined a year of significant achievement for Bega Cheese. Revenues of almost $300 million and earnings before interest, tax and depreciation of $25 million reflected another year of growth and success.

The reported strong financial performance was further added to with the consolidation of the recently acquired Tatura Milk Industries business into the annual accounts. Bega Cheese's successful acquisition of 70% of Tatura Milk Industries on 23 April 2007 resulted in consolidated revenues for the group growing to $340 million and a consolidated profit of $22.2 million.

Chairman of Bega Cheese, Barry Irvin, commented, “We are pleased to report strong profit and revenues for the Bega Cheese business for the 2006 / 2007 financial year, and the successful investment in Tatura Milk Industries. The Bega Cheese group now has under its control assets of approximately $277 million, and continues to strengthen its position as a significant participant in the Australian dairy industry.”

The Bega Cheese group now has access to a milk pool of approximately 500 million litres, located in southern New South Wales and northern Victoria. The strategic importance of multiple sites, diversified product range and increased business growth opportunities were emphasised at the meeting by Tatura Milk Industries CEO, Maurice Van Ryn.

Mr Irvin further commented, “Our investment of $38.6 million in the Tatura Milk Industries business has already yielded strong benefits for the Bega Cheese business with synergies in milk and product supply, procurement, sales and marketing, and corporate services.”

While Bega Cheese continued to grow and invest in its dairy businesses, it was also cognisant of the impact of the continuing drought on shareholders. Distributions in the form of co-operative premiums across milk of $9 million and dividends of $3 million were also reflected in this year's accounts.

At his address to shareholders Mick Byrnes, Bega Cheese CEO, said, “It is pleasing to report a profit that is 70% up on last year's record profit. This strong profit performance has underwritten our ability to continue to support our shareholders in another year when they have had to deal with difficult farming and climatic circumstances. Despite continuing drought conditions and rising grain costs, milk supply increased in the financial year, reflecting a tremendous effort by the farmers who supply Bega Cheese.”

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2007 Royal Melbourne Show
Bega Cheese Results  
10 November 2007  Bega Cheese

Once again the finely crafted cheeses of the Bega Valley have performed exceptionally well at this year's Royal Melbourne Show. The years of tradition and craftsmanship associated with Bega Cheese was on display for a distinguished panel of judges who rewarded the cheese makers' efforts with a series of gold and silver medals.

Bega Cheese's famous Strong & Bitey, Extra Tasty and Tasty cheese were among a number of gold medal winners for Bega Cheese. CEO Mick Byrnes commented, “A great many years of experience, combined with a passion for quality cheese is the secret to Bega Cheese's sustained success.”

In all, Bega Cheese received 23 separate awards over it's range of products. The company was also very successful with its processed cheese line of products with it's Super Slim, Super Light and Super Slice processed cheeses also receiving recognition in the form of gold medals.

“Great cheese begins with great milk. The farmers of the Bega Valley have been through some pretty tough droughts in recent years, but continue to be very proud of the product they produce and the cheese that continues to win medals across the country,” Mick Byrnes added.

Bega Cheese was also successful in its grated cheese line. This growing retail market segment is an important one for Bega Cheese, and it was pleasing to see it's So-Light 25% reduced fat grated and it's So-Light 50% reduced fat grated products receive gold medals.

“Bega Cheese is owned by 100 dairy farmers based in the Bega Valley. The commitment that all associated with the company, from dairy farmers to cheese makers and all the staff that make Bega Cheese such a successful business, need to be congratulated,” Mick Byrnes said.

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FOOD RECALL  
6 October 2007  Bega Cheese

Bega Co-operative Society Limited is voluntarily recalling 600 gram Value Packs of Bega So Extra Light 50% Less Fat Tasty Grated Cheese with a “best before” date code of 28 MAR 08 AG. This product is only available from Woolworths and Safeway supermarkets.

Mick Byrnes, Chief Executive Officer of Bega Co-operative Society Limited, said that the recall was a precautionary health measure as one batch of the grated cheese may contain plastic fragments.

“We believe there may be an isolated number of bags of the grated cheese that may contain plastic fragments, however we are recalling the entire batch as there can be no compromise when it comes to product quality or the health and safety of consumers.”

“We advise anyone with family or friends who may have bought this product to contact them in case they do not see or hear this announcement,” he said.

Food Recall notices have been placed in daily newspapers in all States this week and health authorities have been informed.

This recall only affects the above product with a “best before” date code of 28 MAR 08 AG.

Customers should not consume the product. They should return it to the store of purchase for a full refund.

For further information please contact Bega Co-operative Society Limited Consumer Inquiries on 1800 814 150.

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Bega Cheese Wins Tatura Milk Shareholder Support  
23 April 2007  Bega Cheese

Tatura Milk Industries shareholders have today accepted Bega Cheese's proposal to invest approximately $39m, in return for a 70% stake in the company. 88.9% of Tatura Milk shareholders participated in the vote, which took place in Shepparton this morning, with a resounding 97.35% voting in favour of the offer put to them by Bega Cheese.

Commenting on the result of the vote, Bega Cheese Chairman, Barry Irvin said, “I am delighted with the outcome of the vote, and the confidence in our company that has been demonstrated by the Tatura Milk shareholders today. This transaction will benefit both Tatura Milk and Bega Cheese, creating opportunities that will further strengthen the companies' positions in the Australian dairy industry.”

There are a number of synergies between the two companies. Bega Cheese will have access to Tatura Milk's products including cream cheese, powders, infant formula and neutraceuticals, complementing Bega's existing range of natural and processed cheddar cheese while providing Tatura Milk the expertise, management skills and contacts of a company that has proved successful in challenging and competitive markets.

Barry Irvin said, “This is another milestone for Bega Cheese. Access to an expanded product range, significant milk pool and high quality infrastructure will enable Bega Cheese to build on the success of its existing business while at the same time adding value to both Bega Cheese and Tatura Milk.”

Ian Bertram, who has chaired Tatura Milk for the past two years, commented “I am pleased with the support that Tatura Milk shareholders have given the Bega Cheese proposal. It is almost 12 months since we began the process of reviewing options for Tatura Milk that would ensure its future, strengthen and grow its business, and create new opportunities. I believe we have taken the first positive steps to achieving this today. I look forward to long term success with the benefit of the investment and business opportunities that Bega Cheese will bring.”

Following the meeting, Bega Cheese has immediately paid its first tranche of $24m into Tatura Milk. The first distribution to Tatura Milk shareholders totalling approximately $12m will be made tomorrow.

A new Board of Directors will be appointed for Tatura Milk immediately and they will ensure that appropriate resources are in place to allow a smooth transition and continuation of Tatura's core operations.

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Bega Cheese Donates $17,550 to Local Surf Clubs  
4 April 2007  Bega Cheese

At the official dinner of the Bega Cheese Corporate Event on Thursday 8 March, a charity auction was held to raise funds for the Surf Life Saving Movement. The auction was a very spirited affair with several enthusiastic bidders eager to outdo the competition on the night. The result was a very convincing $17,550 for the Surf Life Saving Movement, to be distributed to the Tathra, Pambula and Bermagui Clubs.

Auction items including signed sporting memorabilia donated by Mission Australia, a 1982 bottle of Penfolds Grange, limited edition grading irons from the UK, and travel vouchers. Notable purchases on the night were Maurice Van Ryn's tie which sold for $1,400, and what can only be considered a 'premium' price for cheddar; $2,200 for a year's supply of show-winning Bega Strong 'n Bitey.

The corporate event is an annual function, allowing Bega Cheese to host corporate guests and colleagues from the dairy industry in the Bega Valley. Guests are invited to participate in the pro-am that this year was held at Tura Beach Country Club, or for the less experienced golfers, at an Ambrose event at the Tathra course. The non-golfers were hosted on one of 9 charter fishing boats, that left from Merimbula.

Guests over the three day event included customers from all over Australia, as well as visitors from the UK, Japan and Ireland. The Thursday night dinner brought all participants together at the Merimbula-Imlay Bowling Club, filling the Sapphire Room to capacity and providing a great atmosphere for the charity auction later in the evening. The corporate event was again a great success, thanks to the many corporate and local sponsors that took the opportunity to advertise and ensure its success.

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Bega Cheese to raise money for Australian farming communities: Ten cents from every purchase to go to fund  
4 April 2007  Bega Cheese

Bega Cheese has today launched a national drought relief fund that is expected to raise in excess of $600,000 for Australian farming communities for a six month period.

To kick off the project, Bega Cheese will donate $100,000 as an advance on the total amount raised.

From May 21, 2007 to November 18, 2007 ten cents from every block of Bega cheese sold will go to the Bega Cheese: Connecting Communities fund, which will be distributed to drought affected families and communities by the Country Women's Association of Australia (CWAA).

Barry Irvin, Chairman Bega Cheese, said the fund enables every Australian to support drought-affected farmers and communities and to make a positive difference to their lives. “One of the wonderful things about living in rural Australia is that you are never left to face challenges alone. Neighbours are always there to help in a crisis, whether they are from next door, another region or across the country.

“Bega Cheese and its dairy farmers have faced extraordinarily difficult circumstances over the past few years. With resilience typical of farmers and the support of Bega Cheese, our farmers have continued to supply the quality milk that has made our cheese famous.

“Fortunately there have been good rains in the Bega Valley since February and there has been at least some relief from the drought. Other areas have been less fortunate. It is with this in mind that Bega Cheese is delighted to launch the Bega Cheese: Connecting Communities fund,” said Mr Irvin.

Bega Cheese has partnered with the CWAA, which has the nationwide resources to distribute the funds and provide future support to drought-affected families.

According to the CWAA, they receive hundreds of applications every week and they do not have sufficient funds to help everyone, so the funds from the Bega Cheese: Connecting Communities fund will help to ease the backlog of applications. The CWAA issues assistance grants of up to $2000 per family and $3000 for community groups according to strict guidelines that are reviewed and endorsed by the Department of Agriculture, Forestry and Fisheries.

Based on current sales volumes, Bega Cheese expects to be able to donate in excess of $600,000. Bega Cheese has committed to a six month period so there is no real limit to how much can be raised – it all depends on the number of products sold.

Bega is Australia's favourite cheese and has been in Australian fridges for generations. While Bega Cheese emanates from the Bega Valley in New South Wales, it is enjoyed by all Australians. Bega Cheese is proud to be able to contribute to drought-affected farmers and communities, and encourages all of its loyal customers to continue buying Bega Cheese to support Australian farmers.

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2007 Royal Cheese and Dairy Products Show  
4 April 2007  Bega Cheese

Competition was fierce at the 2007 Sydney Royal Cheese and Dairy Show; with an ever increasing number of entrants and bevy of both national and international judges.

Bega Cheeses' products were well represented at the show, and a total of 17 Awards were won by the Co-operative. The very high standard of Bega Cheese's exhibits were underpinned by the winning of the “Most Successful Cheddar Cheese Exhibitor” trophy.

Commenting on the result Bega Cheese CEO Michael Byrnes said, “We are proud of the efforts of our shareholders in producing the best quality milk, that enables our skilled staff to manufacture consistent, high quality dairy products; we are delighted to receive recognition for the ongoing excellence of the dairy industry in our region in the form of the Most Successful Cheddar Cheese Exhibitor at this prestigious show.”

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Bega Cheese Announces Major Investment in Tatura Milk Industries  
9 February 2007  Bega Cheese

Bega Cheese has entered into an agreement with Victorian dairy manufacturer, Tatura Milk Industries, to achieve a cornerstone investment in the company. The proposal to be put to the Tatura shareholders will see Bega Cheese invest approximately $39 million in Tatura in the form of a share acquisition. The transaction will see Bega acquire a 70% shareholding in Tatura Milk Industries.

The opportunity to acquire a majority shareholding in a leading Australian dairy company is an excellent business investment for Bega Cheese. The deal will offer the company access to a broader product range and expanded customer base and milk pool, create opportunities for synergies between the two companies, and strengthen the position of both the Tatura Milk Industries and Bega Cheese businesses.

This strategic investment by Bega Cheese sees a further rationalisation of the Australian dairy industry, bringing together two companies each with a history of over 100 years of success in the Australian and international dairy industry.

Bega Cheese is an Australian icon company located on the south coast of New South Wales with a revenue of $300 million. The company is owned by 100 dairy farmers, producing natural and processed cheddar cheese, whey powder and butter for Australian and export markets around the world. Bega Cheese currently employs over 500 staff members, all located in the Bega Valley.

Bega Cheese Chairman, Barry Irvin, commented, “Bega Cheese is pleased to have successfully reached agreement with Tatura Milk Industries, this is an important strategic move for Bega at a time when increasing competition, challenging markets and difficult environmental conditions dictate that dairy businesses take every opportunity to rationalise and grow.”

Tatura Milk Industries is located in the Goulburn Valley in northern Victoria, one of Australia's premier agricultural regions, with a revenue of $270 million. In the 2005/06 year, Tatura processed over 400m litres of milk, producing cream cheese, infant formula and milk powders. Tatura Milk Industries currently employs over 300 people.

Ian Bertram, Chairman of Tatura Milk Industries, said, “I am delighted that after dealing with many enquiries, the Tatura Milk Industries Board is unanimously recommending to shareholders the acceptance of the Bega Cheese proposal, which I am sure will bring new energy, ideas and opportunities to Tatura, ensuring our future success.”

This significant strategic move by Bega Cheese further strengthens its footprint in the Australian dairy industry and continues a record of success and development in recent years that will see its combined revenues grow from less than $100 million 5 years ago, to more than $500 million on successful completion of the transaction.

The proposal will be put to Tatura shareholders for their approval in April.

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Hospital Benefits from Bega Cheese  
25 August, 2006  Bega Cheese

Bega Cheese and its staff have donated a Stryker trauma trolley to the Bega District Hospital, for use in its emergency department. The trauma trolley, coming in at a cost of $7,500, had to be ordered from Switzerland and is now in use at the hospital.

The donation of the trauma trolley is a joint effort between Bega Cheese's staff Benefit Fund, and the company. Matt Fanning, Human Resources Manager for Bega Cheese, explained, “The Bega Cheese Benefit Fund is financed primarily by voluntary donations from Bega Cheese staff members, for the purpose of offering financial aid to employees in difficult circumstances. The Benefit Fund is overseen by a committee of staff members who work in conjunction with management to administer the fund.”

The Bega Cheese Staff Benefit Fund and Bega Cheese jointly decided to purchase the trauma trolley for Bega Hospital. The company and its staff are sure that this equipment will be a valuable resource that will benefit the wider Bega Valley community.

With the trauma trolley are Sandra Ahkin (Bega Cheese Benefit Fund), Mick Byrnes (Bega Cheese CEO), Barry Moon (Bega Cheese Benefit Fund), Matt Fanning (Bega Cheese HR Manager), Claire Tandy (Nursing Unit Manager – Critical Care, Bega Hospital) and Sharon James (OH&S Rehab Co-ordinator – Bega Cheese).

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Quality of Bega Cheese Products Recognised by the DIAA  
30 July, 2006  Bega Cheese

The NSW branch of the DIAA (Dairy Industry Association of Australia) has again recognised Bega Cheese with a host of awards at the recent Australian Dairy Products Awards evening. Bega Cheese was recognised for 17 of the 21 cheese and butter products it entered into the competition, testament to the consistent quality of product coming out of the Bega Cheese operations.

8 gold and 9 silver awards were distributed amongst the array of products entered, including awards for the full selection of Bega's natural cheddar cheeses including mild, tasty, extra tasty and vintage; and processed cheese products such as Thick & Tasty, Super Slice, Pepper and Cream Cheese flavoured slices.

Ten of the products receiving recognition were awarded 98 points or over, once again indicative of the very high quality of product coming out of both the Lagoon Street and Ridge Street sites.

Barry Moon
Barry Moon, Bega Cheese's head cheesemaker, was awarded the 2006 DIAA Cheesemaker's Award.
Of the major trophies, Bega Cheese was awarded:-
  • Champion Cheddar Cheese – Strong & Bitey
  • Champion Butter – Salted Bulk Butter
  • Buttermaker's Shield – Steve Krucler
  • Cheesemaker's Award – Barry Moon

Bega Cheese employee, Steve Krucler, was awarded the Buttermaker's Shield for the sixth year in succession. Steve was first awarded this trophy in 1999, he then took out the honours in 2001, 2002, 2003, 2004, 2005; and again in 2006. Barry Moon, Bega Cheese's head cheesemaker, was also awarded the 2006 Cheesemaker's Award.

In the past 3 months Bega Cheese has taken out in excess of 50 awards, in recognition of a superior quality product that is well considered by various bodies in the Australian dairy industry, that presents well with its competitors. Producing cheese that is consistently recognised for its superior quality and taste is very much a team effort, and the entire Bega Cheese team deserve recognition for once again turning out quality, award-winning products.

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"Portrait of Australian dairy life" on show at Bega Cheese  
18 May, 2006  Bega Cheese

Bega Cheese is proud to host the Dairy Australia photographic exhibition, “Impressions of Dairy” at the Heritage Centre during May. Max Roberts, Deputy Chairman of Bega Cheese, officially launched the exhibition on Tuesday 16 May.

The exhibition has been commissioned by Dairy Australia, co-ordinating the talents of 12 photographers who shared a day in the life of Australian dairy farmers. Each photographer was assigned a dairying region to photograph, and the result sees a collection of stunning photographic images on display, capturing a “portrait of Australian dairy life.”

It is a great opportunity for Bega Cheese to host the collection, comprising 50 of the core images that make up this fantastic exhibition.

The photographs will be on display at the Bega Cheese Heritage Centre from Tuesday 16 May to Friday 26 May, open 9am – 5pm each day. Admission is free.

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2006 Royal Cheese and Dairy Products Show: “Clean Sweep for Bega Cheese”  
3 April, 2006  Bega Cheese

The Sydney Royal Cheese and Dairy Products Show represents one of Australia's most prestigious dairy products competitions.

This year the Sydney Royal Cheese and Dairy Products Show fielded a record number of entrants and exhibits from all over Australia; in total 74 manufacturers entered 336 cheese and dairy products indicating just how sought after these awards are.

Dairy products were judged by a panel of 21 National and international experts.

Bega Cheese received a record number of trophies and awards, amongst the trophies were:
  • “Most Successful Butter Exhibitor”
  • “Champion Cheddar Cheese”
  • “Most Successful Cheddar Exhibitor”

Bega Cheese was also the proud recipient of a place on the highly prestigious “Australian Cheeseboard” representing the best cheddar cheese that Australia has to offer.

In addition to winning four key trophies, Bega Cheese's products also received further recognition in the form of 7 Gold and 21 Silver Awards.

In total Bega Cheese received 32 separate awards for cheese at the Sydney Royal Show indicting the very high standard of products made by Bega Cheese.

The Awards won highlight that Bega Cheese's philosophy of only using the best milk, along with the best people, coupled with generations of cheesemaking expertise will keep the Great Australian Cheese, great for years to come.

Bega Cheese is based on the far south coast of New South Wales and produces more than 50 million packs of award winning cheese sold in Australia every year; Bega Cheese also exports to over 50 countries across the globe.

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